  |
 |
 |
| Dining Room |
In Casa A Pastora’s cozy hall-dining room you can have your included breakfasts and book the dinner of your choice.
Meals are based on the typical Galician cuisine with dishes such as stewed black poplar or the “zamburiña a la cazuela” sprinkled with the all-time excellent home-produced “albariño” white wine, or if preferred, with the home-distilled “Barrantes” red wine. A seafood dish can also be pre-booked.
Practically all foods we offer come from our own production. Seafood, always fresh, from our clam and cockle growing facilities or from our mussel and scallop floating beds. Others, as lettuce, tomato, potato, pepper, leek, etc, come from our own vegetable garden |
|
|
![]() |
| Dining Room |
|
|
|
|
 |
 |
 |
|
